Today, leave the hotel in the morning for a short ride to a family-run organic farm today. Located quietly away about 3km from the Old Town center, this farm is established by love for food and local cuisine of the founder, a nutrient expert and her teammates. Be greeted by her team start the unique experience!
With the varied landscape of Vietnam, the country’s cuisine contains a brilliant balance of aromatics, heat, sweetness, sourness, and fish-sauciness. As with other Asian cuisines, it's all about the yin and yang; the sweet and salty, the cooling and the heat, the fresh and the fermenter. Follow her to explore the farm while listening to her inspiring stories about how to use food and vegetables as a cure for health. Pick up some ingredients and head to the lovely kitchen right at the farm to make some dishes.
There are five dishes to learn to cook. Take a chance to get hands-on on how to make rice flour with the old stone grinder, rice paper with copper vessels and invent a personal organic juice recipe. Once ready, sit down and feast on a delicious meal of authentic local cuisine. After filling up on these home-cooked delights, return to Hoi An in the afternoon. This afternoon, take a 1.5 hour walking tour - the best way to see this marvelous town. Visit the 400-year-old Japanese Covered Bridge and appreciate remarkably well-preserved traditional merchant houses that have withstood more than 200 years of weather and war.
Then spend the remainder of the afternoon and evening at leisure to explore the hidden corners or return to the hotel for a rest. Overnight in Hoi An